ABOUT

Executive Chef Noah Sandoval brings his unique take on new American cuisine to the south east Lakeview neighborhood. Focusing on fresh, local ingredients and a blend of modern and classic techniques, the food of Senza explores a wide range of influences. Chef Sandoval’s food is served in a dining room designed by Karen Herold (555 International), which features a unique blend of natural, hand-finished woods, warming textures, and modern art. The combination of flavors and space blend together to create a dining experience to satisfy the senses.

Senza is the fulfillment of owner Susan McMillan’s vision to establish a dining environment that engages patrons with fresh, local, quality food, all while remaining safe for those who have gluten-based dietary issues of any severity. By combining Chef Sandoval’s culinary expertise and Susan’s incredible baking talents, Senza is able to offer an experience that will captivate all tastes.